Idylle of two terroirs Anjou and Cognac: Anjou, land of arboriculture excellence, where all our Williams pears are produced and distilled. Cognac, renowned throughout the world for its grape eaux-de-vie aged in oak barrels. A production that takes care of biodiversity: our orchards are all labeled “eco-responsible” and our Cognac is HVE 3 * certified
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