“Memorias De Una Destilación Prehispánica” (memories of a prehis panic distillation). In the Southern area of Jalisco and Colima, a team of archaeologist find the remains of small pots called “CAPACHA”. Which gives rise to the question of whether distillation existed in Mexico before the conquest of the Spanish. This is where Macario Partida and family collect history. In the search of new aromas and flavors, Don Macario created this special 2016 Triple distilled production, blended two endemic agaves in the same amount inside his traditional conical stone oven. 100% Maguey Ixtero Amarillo
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